Pizzeria Bianco
| Antipasto - Wood Roasted Vegetables, Sopressata, Bite of Cheese | 12.00 |
| Spiedini - Italian Fontina wrapped in Prosciutto di Parma, served warm | 9.00 |
| Local Organic Greens with Red Wine Vinaigrette | 6.00 |
| Handmade Mozzarella, Local Tomato and Basil with Extra Virgin Olive Oil | 9.00 |
| Farmers Market Salad | P/A |
| MARGHERITA - Tomato Sauce, Fresh Mozzarella, Basil | 11.00 |
| MARINARA - Tomato Sauce, Oregano, Garlic (No Cheese) | 10.00 |
| ROSA - Red Onion, Parmigiano Reggiano, Rosemary, AZ Pistachios | 11.00 |
| SONNY BOY - Tomato Sauce, Fresh Mozzarella, Salami, Gaeta Olives | 13.00 |
| BIANCOVERDE - Fresh Mozzarella, Parmigiano Reggiano, Ricotta, Arugula | 14.00 |
| WISEGUY - Wood Roasted Onion, House Smoked Mozzarella, Fennel Sausage | 14.00 |
| Roasted Crimini Mushrooms | 2.00 | Fennel Sausage | 3.00 |
| Red Onion | 2.00 | Salami | 3.00 |
| Gaeta Olives | 2.00 | Prosciutto di Parma | 4.00 |
| Grated Parmigiano Reggiano | 2.00 | Anchovies (Italy, Sicily) | 4.00 |
| Garlic | 1.00 | Mortadella (Italy, Modena) | 3.00 |
| House Made Country Bread (When not served with antipasto or salad) | 2.00 |